Café Alsace

March 16, 2011

Tarte a l’oignon.
Choucroute garnie: sauerkraut with three kinds of sausage, gipsy ham and red potatoes.
Alsatian Riesling.
Gateau au chocolat au piment d’espelette: thin chocolate smooth chocolate cake flavored with espelette (French hot pepper) and served with vanilla ice cream.

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