May 4, 2012

Appetizer: Brie a la Rhubarb et Mirabelle (baked Brie served with a side of Rhubarb and Mirabelle (Alsace yellow plum) jams and soft Pretzel bread). Plat chaud: Spaetzle aux champignons (Alsace noodles mixed with mushrooms and spinach and baked with cream and cheese).

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